Savusiika Hailuodon tyyliin
recipe

A delicious and flavorful smoked fish dish that transports you to the summer memories of Hailuoto. This recipe is easy to prepare and perfect for a summer evening treat.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 4 whole whitefish (approximately 300-400 g each)
- Salt
- Black pepper
- Lemon slices
- Fresh dill
- Smoking wood (e.g., alder or apple wood)
Instructions:
1. Clean the whitefish thoroughly and pat them dry with paper towels.
2. Rub salt and black pepper inside and outside the fish to taste.
3. Place a few lemon slices and fresh dill inside each fish.
4. Prepare your smoker and preheat it.
5. Place the fish in the smoker and smoke for about 20-30 minutes until the fish is cooked through and has a nice smoky flavor.
6. Serve the smoked fish warm, accompanied by potatoes and salad.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 30 g
- Fat: 14 g
- Carbohydrates: 0 g
- Fiber: 0 g

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