Savumakrillitahna
recipe

A delicious and easy spread perfect for topping bread or snacking. This dip combines smoked mackerel, cheese, and horseradish for a unique flavor experience.
Preparation Time: 15 minutes
Serving Size: 4-6 servings
Ingredients:
- 270 g smoked mackerel fillets
- 115 g Glimminge Port Salut cheese
- 1.5 dl plain yogurt
- Juice of 0.5 lemon
- 2 tsp horseradish paste
- Salt and pepper to taste
Instructions:
1. Place the smoked mackerel fillets, cheese, yogurt, lemon juice, and horseradish paste into a bowl.
2. Mix the ingredients well until the spread is smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve the spread on bread, with crackers, or as a dip for vegetable sticks.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 12 g
- Carbohydrates: 4 g
- Fat: 10 g
- Fiber: 0 g

Reviews: 3.14 (1541 reviews) ★★★★★ share