Palterohapero Pasta
recipe

A delicious pasta dish featuring palterohapero, perfect for a quick meal.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200 g pasta (e.g. spaghetti or fusilli)
- 150 g palterohapero (fresh or dried)
- 2 garlic cloves
- 1 dl cream
- 50 g Parmesan cheese (grated)
- 2 tbsp olive oil
- Salt
- Black pepper
- Fresh parsley (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and reserve a little cooking water.
2. Peel and finely chop the garlic.
3. Cut the palterohapero into small pieces.
4. Heat olive oil in a pan over medium heat and add the garlic. Sauté for a moment.
5. Add the palterohapero to the pan and cook until it softens.
6. Pour the cream into the pan and mix well. Let it simmer for a few minutes.
7. Add the cooked pasta to the pan and mix. If the mixture is too dry, add a little reserved cooking water.
8. Season with salt and black pepper to taste.
9. Finally, stir in the grated Parmesan cheese.
10. Serve the dishes garnished with fresh parsley.
Enjoy your delicious Palterohapero Pasta!
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 20g
Carbohydrates: 55g
Fiber: 3g
Sodium: 300mg

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