Beef Tenderloin with Cheesy Pasta
recipe

Description: A delightful dish featuring tender beef tenderloin paired with creamy cheesy pasta and fresh fruit slices.
Preparation Time: 30 minutes
Serving Size: 2
Ingredients:
- 2 beef tenderloin steaks (2 cm thick)
- MAGGI ready cheesy pasta
- Honeydew melon
- Blue cheese
- 1/2 kiwi
- Starfruit (carambola)
- Margarine for frying
Instructions:
1. Prepare the cheesy pasta according to the package instructions.
2. Heat margarine in a frying pan over medium heat.
3. Sear the beef tenderloin steaks on both sides for about 3-4 minutes each, until cooked and nicely browned. Season with salt and pepper.
4. Slice the honeydew melon, kiwi, and starfruit.
5. Serve the seared steaks alongside the cheesy pasta and garnish with fresh fruit slices.
6. Crumble blue cheese over the servings before serving.
Enjoy your delicious meal!
Nutritional Information (per serving):
- Calories: 600
- Protein: 45g
- Carbohydrates: 55g
- Fat: 25g
- Fiber: 3g
- Sugar: 6g

Reviews: 3.36 (5309 reviews) ★★★★★ share