Birch Polypore Mushroom Soup
recipe

A delicious and aromatic soup featuring birch polypore mushrooms, perfect for autumn. Preparation time is about 30 minutes. Serves 4.

Ingredients:

- 300 g birch polypore mushrooms
- 1 medium onion
- 2 garlic cloves
- 4 dl vegetable broth
- 2 dl cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Clean and chop the birch polypore mushrooms. Peel and finely chop the onion and garlic.
2. Heat the butter in a pot and add the onions. Sauté until they are soft.
3. Add the chopped birch polypore mushrooms and continue cooking for about 5 minutes until the mushrooms are tender.
4. Pour in the vegetable broth and bring to a boil for about 10 minutes.
5. Stir in the cream and mix well. Let the soup simmer for another 5 minutes.
6. Season with salt and pepper. Blend the soup to a smooth consistency if desired.
7. Serve warm and garnish with fresh parsley.

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 2 g

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