Sautéed Mushroom Fillet with Porcini Sauce
recipe

A delicious mushroom fillet paired with a rich porcini sauce, perfect for a cozy fall dinner. Preparation time is about 30 minutes, and the recipe serves 2.
Ingredients:
- 3 mushroom fillets (e.g., porcini)
- 1 cup heavy cream
- 1 cup chopped porcini mushrooms
- 1 tablespoon butter
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Heat the butter in a skillet over medium heat.
2. Add the chopped onion and garlic to the skillet, sauté for about 3-4 minutes until softened.
3. Add the chopped porcini mushrooms to the skillet and cook for 5-7 minutes until the mushrooms are tender and the liquid has evaporated.
4. Pour in the heavy cream and stir well. Let the sauce simmer on low heat for about 5 minutes until slightly thickened.
5. Season with salt and pepper to taste.
6. In a separate pan, cook the mushroom fillets for 3-4 minutes on each side until golden brown.
7. Serve the mushroom fillets topped with the porcini sauce and garnish with fresh parsley.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 8 g
- Fat: 30 g
- Fiber: 1 g

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