Salsa Sauce for Chicken
recipe

This delicious salsa sauce adds flavor to chicken and is perfect for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g boneless chicken strips
- 4 tablespoons oil
- 2 tablespoons Cajun seasoning
- 6 tablespoons salsa
- 2 tablespoons chicken seasoning

Instructions:

1. Heat the oil in a frying pan over medium heat.
2. Cook the chicken strips in the oil until they are cooked through and golden brown. Let cool.
3. In a bowl, mix together the salsa, Cajun seasoning, chicken seasoning, and oil.
4. Heat the sauce in the microwave or in a saucepan.
5. Add the hot sauce to the cooked chicken strips and stir well.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g

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