Benalmádenan Delicious Tapas Platter
recipe

Preparation Time: 30 minutes
Serving Size: 6 people
Welcome to the flavors of Spain! This recipe will transport you to Benalmádena with a diverse tapas platter perfect for sharing with friends.

Ingredients:

- 200 g chorizo
- 200 g serrano ham
- 150 g manchego cheese
- 150 g olives (green and black)
- 1 red bell pepper
- 1 cucumber
- 100 g hummus
- 100 g guacamole
- 1 baguette
- Fresh parsley for garnish

Instructions:

1. Slice the chorizo and serrano ham into thin pieces.
2. Cut the manchego cheese into slices and arrange them on a serving platter.
3. Rinse the olives and add them to the platter.
4. Slice the red bell pepper into strips and the cucumber into rounds.
5. Place the hummus and guacamole in small bowls and set them on the platter.
6. Cut the baguette into slices and serve alongside the tapas.
7. Garnish the platter with fresh parsley.
Enjoy this tapas platter with friends and savor the enchanting flavors of Spain!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 3 g

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