Rapeat Horsmapizza
recipe

A delicious pizza with a potato base and marinated herbs, bringing summer flavors to your plate. Preparation time is about 45 minutes, serving size is 2-3 portions.

Ingredients

Potato Base
- 140 g flour
- 130 g cold water
- 20 g potato flakes
- 5 g oil
- 2 g salt
- 1 g baking powder
Marinated Herbs
- Small milk vetch
- Olive oil
- Vinegar
- Grated garlic
- Salt and pepper
- Herbs (basil, wild garlic, chives)
Pizza Toppings
- Melting cheese
- Parmesan-like cheese

Instructions

1. Start by marinating the herbs. In a bowl, mix olive oil, vinegar, grated garlic, salt, pepper, and herbs. Add the milk vetch and let it marinate.

2. Preheat the oven to maximum temperature.
3. In a bowl, mix the ingredients for the potato base while the oven is heating.
4. Spread the dough onto a baking tray and shape it into a base.
5. On top of the base, first add the melting cheese, then the marinated herbs, and finally the Parmesan-like cheese.
6. Bake the pizza in the oven for about 15-20 minutes, or until the base is crispy and the cheeses have melted.
7. Remove the pizza from the oven and let it cool slightly before serving.

Nutritional Information (per serving, estimated):

- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 4.03 (5786 reviews) ★★★★★ share