Rye Bread Tomato and Pepper Snack
recipe

A simple and delicious open-faced sandwich perfect for a light meal or snack.
Preparation Time: 10 minutes
Serving Size: 1 serving
Ingredients:
- 2 slices of rye bread
- 1 tomato
- 4 rings of bell pepper
- Spread (like butter or any preferred spread)
- Cheese (sliced)
Instructions:
1. Toast the rye bread slices in a toaster until golden brown.
2. Spread your choice of spread over the toasted bread.
3. Slice the tomato and arrange the slices on top of the bread.
4. Place the bell pepper rings on top of the tomato slices.
5. Add the cheese slices on top and enjoy!
Nutritional Information (per serving):
- Calories: 320
- Protein: 12g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 6g
- Sugar: 4g

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