Crunchy Toffee Triangles
recipe

A delightful sweet snack or dessert, these crunchy toffee triangles are easy to make and sure to please everyone!
Preparation Time: 30 minutes
Serving Size: 16 triangles

Ingredients:

- 200 g butter
- 200 g sugar
- 100 g brown sugar
- 200 g milk chocolate
- 300 g all-purpose flour
- 1 tsp vanilla sugar
- 1 tsp salt
- 100 g nuts (e.g., walnuts or pecans)

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a baking sheet.
2. Melt the butter in a saucepan and add the sugars. Mix well.
3. Stir in the all-purpose flour, vanilla sugar, and salt until the mixture forms a smooth dough.
4. Finally, add the chopped nuts and mix until evenly distributed.
5. Pour the dough onto the baking sheet and spread it evenly.
6. Bake in the oven for about 20-25 minutes, until the top is beautifully golden brown.
7. Allow to cool slightly, then cut into triangles and enjoy!

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 14 g

Reviews: 3.05 (6152 reviews) ★★★★★ share