Toffee
recipe

A delicious and sweet treat that's perfect for dessert or gifting. This recipe takes about 35 minutes to prepare and yields approximately 20 pieces.
Preparation Time: 35 minutes
Serving Size: About 20 pieces
Ingredients:
- 1 cup heavy cream
- 1 cup sugar
- 1 tablespoon butter or margarine
Instructions:
1. Melt the butter or margarine in a coated saucepan over medium heat.
2. Add the sugar and heavy cream to the saucepan. Stir constantly with a wooden spoon or spatula.
3. Continue stirring and cook the mixture for about 35 minutes, until it turns light brown and thickens.
4. Pour the finished mixture onto parchment paper, spreading it to a thickness of about 1 cm.
5. Allow the toffee to cool at room temperature until it hardens.
6. Once set, cut into desired sizes with a knife.
Nutritional Information (per piece):
- Calories: 100 kcal
- Protein: 0.5 g
- Fat: 5 g
- Carbohydrates: 12 g
- Sugars: 10 g

Reviews: 4.7 (5290 reviews) ★★★★★ share