Easy Vegetable Soup
recipe

A delicious and nutritious vegetable soup, perfect for a light meal or side dish. It's easy to make and packed with colorful vegetables.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, diced
- 2 celery stalks, sliced
- 1 potato, diced
- 1 zucchini, diced
- 1 liter vegetable broth or water
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 200 grams frozen peas
- Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
2. Add the crushed garlic, carrots, and celery. Cook for a few more minutes.
3. Stir in the potato, zucchini, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat. Let the soup simmer for about 15 minutes until the vegetables are tender.
4. Add the frozen peas and cook for another 5 minutes. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 5 g
- Fiber: 6 g

Reviews: 4.53 (1663 reviews) ★★★★★ share