Delicious Zucchini Fritters
recipe

A tasty and easy-to-make zucchini fritter recipe, perfect as a side dish or a light main course.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 medium zucchinis
- 1 cup oats
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 eggs
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Oil for frying
Instructions:
1. Grate the zucchinis using a coarse grater and squeeze out excess moisture.
2. In a bowl, mix the grated zucchini, oats, shredded cheese, eggs, minced garlic, salt, black pepper, and oregano.
3. Heat oil in a frying pan over medium heat.
4. Shape the mixture into small fritters and fry them in the pan for about 3-4 minutes on each side, until golden brown.
5. Drain the fritters on paper towels to remove excess oil and serve warm.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 10 g
- Fiber: 3 g

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