Toffee Pullat
recipe

Delicious, melt-in-your-mouth toffee rolls with a surprise inside from Omar candy!
Preparation Time: 1 hour
Serving Size: 12 rolls

Ingredients:

- 1 packet of regular sweet dough
- 1-2 packets of Omar candies

Instructions:

1. Prepare the sweet dough according to the package instructions.
2. Roll the dough into small balls.
3. Take one Omar candy and push it into the center of each dough ball, sealing the dough tightly around the candy.
4. Brush the rolls with an egg wash or milk.
5. Bake the rolls in a preheated oven at 200°C (400°F) for about 15-20 minutes or until they are beautifully golden brown.
6. Allow the rolls to cool slightly before serving.
Nutritional Information (per roll, estimated):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 4 g

Reviews: 4.5 (3199 reviews) ★★★★★ share