Pork Chops with Yellow Chanterelles
recipe

Preparation Time: 40 minutes
Serving Size: 4 servings
These savory pork chops are enhanced with the earthy flavors of yellow chanterelles, making for a delightful and comforting dish.
Ingredients:
- Pork chops
- Yellow chanterelles
- Onion, chopped
- Butter
- Juniper berries, crushed
- Black currant jelly
- Beef broth cube
- Heavy cream
- All-purpose flour
- Soy sauce
Instructions:
1. In a skillet, brown the pork chops in butter until they are beautifully golden.
2. Add chopped onion and yellow chanterelles to the skillet. Sauté until the onion is soft.
3. Crush the juniper berries and add them to the skillet. Mix well.
4. Sprinkle flour over the mixture and stir to incorporate it into the fat.
5. Add the beef broth cube and mix until smooth. Let it simmer for a moment.
6. Pour in the heavy cream and soy sauce. Stir and let it simmer on low heat for about 15-20 minutes.
7. Serve the pork chops with the sauce and enjoy!
Nutritional Information (per serving):
- Calories: 450
- Protein: 35g
- Carbohydrates: 10g
- Fat: 30g
- Fiber: 1g
- Sugar: 3g

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