Rice Cereal Decorations
recipe

A light and easy recipe for crafting decorative shapes using rice cereal and marshmallows. Perfect for festive occasions!
Preparation Time: 15 minutes
Serving Size: Approximately 10-12 decoration bases

Ingredients:

- 3 tablespoons butter
- 280 grams marshmallows
- 14 cups rice cereal

Instructions:

1. In a microwave-safe bowl, measure and melt the butter in the microwave.
2. Add the marshmallows and heat on medium until they soften, ensuring not to overheat.
3. Mix the softened marshmallow-butter mixture with the rice cereal until well combined.
4. With oiled hands, shape the mixture into your desired decorative forms.
5. Allow the decorations to harden overnight.
6. If there is leftover mixture, press it onto parchment paper to create a flat sheet that can be cut into shapes later. Leftover mixture can also be frozen.
Nutritional Information (per 100 g):
- Calories: 400 kcal
- Protein: 2 g
- Carbohydrates: 85 g
- Fat: 7 g

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