Refreshing Tomato-Mozzarella Salad
recipe

A vibrant and fresh tomato-mozzarella salad that's perfect as a side for summer meals or a light lunch.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 4 ripe tomatoes
- 250 g fresh mozzarella cheese
- 1 cup fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions:
1. Rinse the tomatoes and slice them into rounds.
2. Slice the mozzarella cheese into rounds as well.
3. In a serving dish, alternate layers of tomato and mozzarella slices.
4. Sprinkle fresh basil leaves between the layers.
5. In a small bowl, mix together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
6. Drizzle the dressing over the salad just before serving.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 9 g
- Fat: 14 g
- Carbohydrates: 4 g
- Fiber: 1 g

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