Chocolate Cake - Rich and Decadent Delight
recipe

Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 10 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
2. Mix the sugar into the melted chocolate and butter mixture until well combined.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring just until combined.
5. Pour the batter into a greased cake pan.
6. Bake in a preheated oven at 180°C (356°F) for about 25-30 minutes. The cake is done when the edges are cooked but the center is still slightly moist.
7. Allow the cake to cool before serving. Enjoy it plain or with whipped cream.
Nutritional Information (per serving):
Calories: 350
Protein: 6g
Fat: 20g
Carbohydrates: 40g
Fiber: 2g
Sugar: 25g

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