Summer Outdoor Salad
recipe

Description: A fresh and delicious salad perfect for summer outdoor gatherings. This salad is easy to prepare and packed with flavor and color.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 150 g mixed salad greens (e.g., romaine, iceberg, arugula)
- 1 cucumber, sliced
- 200 g cherry tomatoes, halved
- 1 avocado, diced
- 100 g feta cheese, crumbled
- 50 g olives, sliced
- 1 red onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Rinse the mixed salad greens and drain well. Place them in a large serving bowl.
2. Add the sliced cucumber, halved cherry tomatoes, diced avocado, crumbled feta cheese, sliced olives, and thinly sliced red onion on top of the salad greens.
3. In a separate bowl, prepare the dressing by mixing together olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine, ensuring the ingredients mix without being crushed.
5. Garnish with fresh herbs before serving.
6. Serve immediately and enjoy the summer vibes!
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 16 g
- Fiber: 5 g

Reviews: 3.02 (3369 reviews) ★★★★★ share