Hamburger on Light Reissumies Bread
recipe

This delicious hamburger is a perfect dinner option for a busy weeknight, prepared quickly and easily.
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 2 slices of light Reissumies bread
- 2 patties (e.g., beef or veggie patties)
- 2 slices of cheese (e.g., cheddar or gouda)
- Lettuce (e.g., romaine or iceberg)
- 1 tomato (sliced)
- Ketchup or mayonnaise
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Heat oil in a pan over medium heat.
2. Cook the patties in the pan for about 5-7 minutes on each side, until cooked through. Season with salt and pepper.
3. Add cheese slices on top of the patties and cover the pan briefly to melt the cheese.
4. Meanwhile, lightly toast the Reissumies bread slices in the pan or toaster.
5. Assemble the hamburger: place lettuce on the toasted bread, then the patty with melted cheese, tomato slices, and finally ketchup or mayonnaise.
6. Top with the other slice of bread and serve immediately.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 2 g

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