Tapas Feast from Pirkanmaa
recipe

A delightful selection of local flavors inspired by the Pirkanmaa region, perfect for sharing with friends.
Preparation Time: 1 hour
Serving Size: 4-6 people
Ingredients:
- Bouchard Bourgogne Pinot Noir 2012
- Sir Lintsin snails
- Pesto-Mozzarella bites
- A handful of olives
- Saint-Maurice Brut Champagne
- Champagne pea soup
- Kungfu Girl Riesling 2012
- Spicy shrimp salad
- Lime vinaigrette
- Fresh country bread
- Balsamic vinegar
- Extra virgin olive oil
- Errázuriz Estate Series Sangiovese 2012
- Habanero kitchen hamburger
- Pulled pork with an Eastern twist
- Fresh salad
- Caramelized onions
- Garlic aioli
- Potato wedges
- BBQ dip
- Southern fruits with chili twist
- Lemon posset sauce
- Coffee
- Cognac
- Warm cheesecake
Instructions:
1. Prepare the appetizer: Serve the snails, pesto-mozzarella bites, and olives with the Bouchard Bourgogne Pinot Noir.
2. Make the starter soup: Prepare the champagne pea soup and serve it with Kungfu Girl Riesling.
3. Prepare the main course: Cook the hamburgers using pulled pork and serve with fresh salad, caramelized onions, garlic aioli, potato wedges, and BBQ dip.
4. Make the dessert: Combine southern fruits with a chili twist and drizzle with lemon posset sauce.
5. Conclude the meal: Serve coffee and cognac alongside warm cheesecake.
Enjoy this feast with your friends!
Nutritional Information (per serving):
Calories: 600
Protein: 25g
Fat: 30g
Carbohydrates: 60g
Fiber: 5g
Sugar: 15g

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