French Fries Michelin Style
recipe

This recipe takes you on a culinary journey with delicious French fries that offer a gourmet experience in your own kitchen.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes (e.g., starchy)
- 1 l oil (for frying)
- Salt to taste
- 1 tsp white pepper
- 1 tbsp fresh rosemary (chopped)
- 50 g Parmesan cheese (grated)
- 2 tbsp balsamic vinegar

Instructions:

1. Peel the potatoes and cut them into long, thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Heat the oil in a deep pot to 180°C (350°F).
4. Fry the potato strips in small batches until they are golden brown and crispy, about 4-5 minutes.
5. Remove the fries and place them on paper towels to drain excess oil. Sprinkle with salt, white pepper, and chopped rosemary.
6. Serve the fries topped with grated Parmesan cheese and drizzled with balsamic vinegar.
Nutritional Information per Serving:
Calories: 350 kcal
Protein: 6 g
Carbohydrates: 55 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g

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