Michelin-Style Pasta Carbonara
recipe

This delicious Pasta Carbonara recipe brings a restaurant experience to your home. Made with simple ingredients, it creates a flavor experience that will delight your taste buds.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 400 g spaghetti
- 150 g pancetta or bacon
- 3 egg yolks
- 100 g Parmesan cheese
- 100 ml cream
- 2 garlic cloves
- Salt
- Black pepper
- Fresh parsley for garnish

Instructions:

1. Cook the spaghetti in salted water until al dente.
2. Chop the pancetta or bacon into small pieces and fry in a pan until golden brown.
3. Add crushed garlic cloves to the pan and sauté for a moment.
4. In a bowl, mix egg yolks, cream, and grated Parmesan cheese.
5. Drain the spaghetti, reserving a little cooking water.
6. Combine the pasta with the bacon and garlic in the pan.
7. Remove the pan from heat and quickly add the egg mixture, stirring to combine. If needed, add reserved pasta water to achieve a creamy sauce.
8. Season with salt and black pepper to taste.
9. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Energy: 650 kcal
- Protein: 25 g
- Carbohydrates: 75 g
- Fat: 30 g
- Fiber: 2 g

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