Gourmet Salmon with Asparagus and Cherry Tomatoes
recipe

A delicious and elegant meal that elevates your dining experience, perfect for special occasions.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 400 g fresh salmon fillet
- 200 g asparagus
- 150 g cherry tomatoes
- 2 tbsp olive oil
- 1 lemon
- Salt and pepper to taste
- Fresh dill for garnish

Instructions:

1. Preheat the oven to 200°C (390°F).
2. Place the salmon fillet on a baking sheet, season with salt, pepper, and squeeze lemon juice over it.
3. Cut the asparagus into shorter pieces and add them next to the salmon on the baking sheet.
4. Halve the cherry tomatoes and arrange them on the baking sheet as well.
5. Drizzle olive oil over the ingredients and season with salt and pepper.
6. Bake in the oven for about 20-25 minutes, until the salmon is cooked through and the asparagus is tender.
7. Garnish the dish with fresh dill before serving.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 20 g
- Fiber: 2 g

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