Ranskalaiset Perunat Berthalle
recipe

Description: Crispy and flavorful French fries that evoke the best tastes of Tampere's restaurant scene.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 kg potatoes
- 2 liters oil (for frying)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Fresh herbs (e.g., parsley or rosemary) for garnish

Instructions:

1. Peel and cut the potatoes into strips about 1 cm thick.
2. Soak the potato strips in cold water for about 30 minutes to remove excess starch.
3. Dry the potatoes thoroughly with a kitchen towel.
4. Heat the oil in a deep pot or fryer to about 180°C (356°F).
5. Fry the potatoes in small batches for about 5-7 minutes, until they are golden brown and crispy.
6. Remove the fries and place them on paper towels to drain excess oil, then season with salt, black pepper, paprika, and garlic powder.
7. Serve warm, garnished with fresh herbs.
Nutritional Information (per serving, estimated):
- Energy: 300 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 4.47 (638 reviews) ★★★★★ share