Crispy Breaded Chicken
recipe

Description: These crispy breaded chicken pieces are a perfect treat for both everyday meals and special occasions. They provide a delicious and filling option that is sure to please the whole family.
Preparation Time: 45 minutes
Servings: 4 servings
Ingredients:
- 500 g chicken breast fillets
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Oil for frying
Instructions:
1. Cut the chicken breast fillets into desired size pieces.
2. Prepare three plates: place the flour on the first plate, beaten eggs on the second, and mix the breadcrumbs, salt, black pepper, paprika, and garlic powder on the third plate.
3. Dip the chicken pieces first in the flour, then in the eggs, and finally in the breadcrumb mixture, ensuring all surfaces are well-coated.
4. Heat oil in a frying pan over medium heat.
5. Fry the chicken pieces for about 5-7 minutes on each side or until golden brown and cooked through.
6. Remove the fried chicken pieces and place them on paper towels to drain excess oil.
7. Serve warm with a salad or dipping sauce.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

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