Shrimp Avocado Salad
recipe

A delicious and refreshing shrimp salad perfect as a side dish for parties or gatherings. It's easy to make and incredibly flavorful!
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 300 g cooked shrimp
- 1 avocado
- 1 cucumber
- 1 red onion
- 150 g cherry tomatoes
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish

Instructions:

1. Peel and chop the avocado, cucumber, and red onion.
2. Halve the cherry tomatoes.
3. In a large bowl, combine the shrimp, avocado, cucumber, red onion, and cherry tomatoes.
4. Prepare the dressing by mixing the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss well.
5. Garnish with fresh dill before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 18 g
Fat: 15 g
Carbohydrates: 11 g
Fiber: 5 g

Reviews: 4.24 (2125 reviews) ★★★★★ share