Fresh Tuna Salad
recipe

Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 1 head of leaf lettuce
- 3 tomatoes
- 1 package of fresh mozzarella cheese
- 1 can of tuna in oil
- Olive oil (for drizzling)
Instructions:
1. Rinse the leaf lettuce and tear it into bite-sized pieces on a plate.
2. Chop the tomatoes and add them to the salad.
3. Slice the mozzarella cheese and incorporate it into the salad.
4. Drain the tuna and mix it into the salad.
5. Drizzle a little olive oil on top and gently toss the ingredients together.
6. Serve immediately and enjoy the fresh flavors!
Nutritional Information (per serving):
- Calories: 320
- Protein: 25g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 4g

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