Eastern Tuna Spread
recipe

A delicious and easy-to-make tuna spread infused with Eastern flavors, perfect for sandwiches. It elevates regular canned tuna to new heights.
- Preparation Time: 15 minutes
- Serving Size: 2-3 sandwiches

Ingredients:

- 1 can of oil-packed tuna
- 1 tablespoon preserved lemon powder
- 1 tablespoon harissa paste
- 1 hard-boiled egg

Instructions:

1. Drain most of the oil from the tuna can, leaving a little for flavor.
2. In a bowl, mix the tuna with harissa paste and preserved lemon powder.
3. Chop the hard-boiled egg with a fork into small pieces and fold it into the tuna mixture.
4. Spread the tuna mixture onto bread and enjoy. You can add cucumber slices on top if desired.

Nutritional Information (per serving):

- Energy: 200 kcal
- Protein: 18 g
- Carbohydrates: 2 g
- Fat: 12 g

Reviews: 4.51 (2582 reviews) ★★★★★ share