Roasted Bananas with Ice Cream
recipe

A delicious treat of caramelized bananas served with ice cream, perfect for a summer day.
Preparation Time: 15 minutes
Serving Size: 2
Ingredients:
- 2 ripe bananas
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- Ice cream (e.g., vanilla or chocolate)
- Nuts or chocolate chips (optional)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Peel the bananas and slice them in half lengthwise.
3. Place the bananas in a baking dish, cut side up.
4. Melt the butter and mix in the sugar and cinnamon.
5. Pour the mixture evenly over the bananas.
6. Roast the bananas in the oven for about 10-12 minutes, until golden brown and caramelized.
7. Serve the warm bananas with ice cream and sprinkle with nuts or chocolate chips if desired.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 4 g
Carbohydrates: 45 g
Fat: 14 g
Sugars: 30 g

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