Tsukiji-Style Fish Salad
recipe

A refreshing summer salad inspired by the delicious flavors of Tokyo's famous Tsukiji fish market. Perfect as a summer dish or side.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 400 g fresh salmon (or other fish)
- 200 g shrimp
- 1 avocado
- 1 cucumber
- 1 red onion
- 1 dl fresh cilantro
- 1 dl soy sauce
- 2 tbsp sesame seeds
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Prepare the fish: Peel and cook the shrimp. Cut the salmon into small cubes.
2. Prepare the vegetables: Peel and cube the avocado, and slice the cucumber and red onion into thin slices.
3. In a large bowl, combine all the ingredients: salmon, shrimp, avocado, cucumber, red onion, and cilantro.
4. Make the dressing: Mix soy sauce, lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and mix gently.
5. Garnish the salad with sesame seeds before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 5 g

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