Grated Vegetable Salad with Delicious Dressing
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 3 carrots
- 1 kohlrabi
- 1 green apple
- Lemon juice
- Red cabbage
- A few cilantro leaves
Dressing:
- ½ tbsp peanut butter
- 2 tbsp lemon juice
- 2 garlic cloves
- ½ green chili
- 1½ tbsp soy sauce
- 1 tbsp syrup (e.g., date syrup)
- 2 tsp sesame oil
- 1 tbsp apple cider vinegar (or other light vinegar)
- 2 tbsp orange juice
Instructions:
1. Grate the kohlrabi, carrots, and green apple separately. Add a bit of lemon juice to the apple to prevent browning.
2. Slice the red cabbage into thin strips.
3. Combine the grated vegetables and red cabbage in a large bowl.
4. Prepare the dressing: Blend all the dressing ingredients until smooth. Omit the chili if you prefer a milder flavor.
5. Serve the dressing alongside the grated vegetable salad. Garnish with cilantro leaves if desired.
Nutritional Information (per serving):
- Calories: 120
- Protein: 3g
- Carbohydrates: 28g
- Dietary Fiber: 5g
- Sugars: 10g
- Fat: 3g
- Saturated Fat: 0.5g
- Sodium: 250mg

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