Crispy Roasted Potatoes
recipe

Crispy roasted potatoes are a delicious and easy side dish that pairs perfectly with a variety of meals.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 800 g potatoes
- Generous amount of oil
- Potato or grill seasoning
- Fresh rosemary
Instructions:
1. Peel and dice the potatoes into evenly sized pieces for uniform cooking.
2. Heat oil in a large frying pan over medium heat.
3. Add the diced potatoes to the pan and stir well to coat them evenly with oil.
4. Season the potatoes with potato or grill seasoning and add fresh rosemary to taste.
5. Roast the potatoes for about 20-25 minutes, turning them regularly until they are golden brown and crispy.
6. Serve immediately and enjoy!
Nutritional Information per Serving (approximately 200 g):
- Calories: 300 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 14 g
- Fiber: 3 g

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