Garden Grated Vegetable Medley
recipe

A fresh and vibrant mix of grated vegetables dressed with apple juice and herbs.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 1 dl apple juice
- 1 carrot
- 1 kohlrabi
- 1 tbsp canola oil
- 1 tbsp vinegar
- 100 g cabbage
- 0.25 tsp salt
- 1 turnip
- Parsnip to taste
- Fresh herbs
Instructions:
1. Grate the carrot, kohlrabi, cabbage, turnip, and parsnip finely.
2. In a bowl, mix the grated vegetables with apple juice, canola oil, vinegar, and salt.
3. Add the chopped fresh herbs and stir well.
4. Serve as a side dish or appetizer with bread.
Nutritional Information (per serving):
Calories: 80
Protein: 2g
Carbohydrates: 18g
Fat: 3g
Fiber: 4g
Sugar: 5g

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