Smart Garden Salad
recipe

A refreshing salad that utilizes fresh herbs and greens from your smart garden, perfect for a healthy meal.
Preparation Time: 15 minutes
Serving Size: 2-4 servings

Ingredients:

- 100 g fresh salad leaves (e.g., iceberg or arugula)
- 50 g fresh herbs (e.g., basil, parsley, mint)
- 1 cucumber
- 1 tomato
- 1 avocado
- 50 g feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse the salad leaves and herbs thoroughly. Pat them dry gently.
2. Tear the salad leaves and place them in a serving bowl.
3. Dice the cucumber, tomato, and avocado, then add them to the salad.
4. Crumble the feta cheese on top of the salad.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Serve immediately and enjoy the fresh flavors!
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 6 g
Carbohydrates: 15 g
Fat: 20 g
Fiber: 5 g

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