Yuzu-Marinated Wild Boar Medallions
recipe

A delicious yuzu-marinated wild boar dish, perfect for pairing with beer. This recipe brings summer vibes and flavors of Taste of Helsinki straight to your home.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 800 g wild boar loin
- 4 tbsp yuzu juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 garlic cloves, crushed
- 1 tbsp fresh ginger, grated
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions:
1. Prepare the marinade by mixing yuzu juice, soy sauce, honey, crushed garlic, and grated ginger in a bowl.
2. Cut the wild boar loin into bite-sized pieces and add them to the marinade. Let them marinate in the fridge for at least 30 minutes.
3. Heat olive oil in a frying pan over medium heat.
4. Remove the wild boar pieces from the marinade and fry them in the pan for about 4-5 minutes on each side until cooked through.
5. Season with salt and pepper before serving. You can serve the wild boar medallions with rice or a salad.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 40 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 1 g
Enjoy this delicious yuzu-marinated wild boar and take a flavor journey to the vibes of Taste of Helsinki!

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