Tiger Prawns in Butter Sauce
recipe

A delicious Asian-inspired dish where tiger prawns are served in a refreshing butter sauce that highlights the seafood beautifully. This recipe is perfect for a gourmet dinner at home.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g tiger prawns
- 100 g butter
- 2 garlic cloves, crushed
- Juice of 1 lime
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely chopped
- Fresh cilantro for garnish
- Salt and pepper to taste

Instructions:

1. Melt the butter in a pan over medium heat.
2. Add the crushed garlic and sauté for a few minutes.
3. Stir in the grated ginger and chopped chili, mixing well.
4. Add the tiger prawns to the pan and cook for about 3-5 minutes, until they turn pink.
5. Squeeze lime juice over the prawns and add the soy sauce. Mix well and cook for another minute.
6. Season with salt and pepper to taste.
7. Serve the prawns warm, garnished with fresh cilantro.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 25 g
- Carbohydrates: 3 g
- Fat: 16 g
- Fiber: 0 g

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