Butter Board - Levitelauta
recipe

A delicious and visually appealing butter board, perfect for breakfast or gatherings. Combine various flavors with butter and enjoy it spread on bread or for dipping.
Preparation Time: 15 minutes
Serving Size: 4-6 people

Ingredients:

- 200 g soft butter
- Salt to taste
- Pepper to taste
- 1 garlic clove (finely grated)
- Fresh herbs (e.g., thyme and rosemary)
- Zest of 1 lemon
- 100 ml honey
- 100 ml nuts (e.g., walnuts or almonds)
- Bread for serving (e.g., baguette or rye bread)

Instructions:

1. Take the soft butter out and let it sit at room temperature before placing it on a large serving platter.
2. Spread the butter evenly across the platter using a spatula or fork.
3. Sprinkle salt, pepper, and grated garlic over the butter.
4. Add fresh herbs and lemon zest on top of the butter.
5. Drizzle honey over the butter and sprinkle nuts on top.
6. Serve with bread and enjoy!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 2 g
- Carbohydrates: 15 g
- Fat: 22 g
- Fiber: 1 g

Reviews: 4.09 (322 reviews) ★★★★★ share