Pork Tenderloin with Caramelized Onions
recipe

A delicious recipe where pork tenderloin is cooked on a bed of caramelized onions, adding flavor and juiciness to the meat. Perfect for both everyday meals and special occasions.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 500 g pork tenderloin
- 4 shallots
- 3 garlic cloves
- A knob of butter
- A splash of oil
- Salt and pepper to taste

Instructions:

1. Peel and slice the shallots and garlic cloves.
2. Heat the oil and butter in a frying pan over medium heat.
3. Add the shallots to the pan and sauté until they are soft and golden brown.
4. Season the onions with salt and pepper.
5. Remove the onions from the pan and set them aside.
6. Add the pork tenderloin to the pan and sear on both sides until beautifully browned.
7. Cook the meat on low heat until done, about 20-25 minutes.
8. Top the pork with the caramelized onions and let them warm up for a moment.
9. Slice the pork tenderloin and serve it on the bed of onions.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 40 g
- Carbohydrates: 10 g
- Fat: 18 g

Reviews: 4.75 (6306 reviews) ★★★★★ share