Beetroot and Feta Pie
recipe

A delicious savory pie featuring the delightful combination of beetroot and feta cheese, topped with fresh dill. Perfect for parties or weekend indulgence.
Preparation Time: 1 hour
Serving Size: 8 servings

Ingredients:

- 200 g ready-made pie crust
- 300 g beetroot
- 150 g feta cheese
- 2 dl heavy cream
- 3 eggs
- 1 dl fresh dill (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil

Instructions:

1. Peel and boil the beetroot until soft. Let it cool, then dice and set aside.
2. Roll out the pie crust and line a pie dish. Prick the bottom with a fork.
3. Bake the crust at 200 °C (392 °F) for about 10 minutes, until slightly golden.
4. In a bowl, mix together the heavy cream, eggs, salt, black pepper, and chopped dill.
5. Add the diced beetroot and crumbled feta cheese to the mixture. Stir well.
6. Pour the filling over the pre-baked pie crust.
7. Bake the pie in the oven at 180 °C (356 °F) for about 30–35 minutes, until the filling is set and the top is beautifully golden.
8. Allow to cool slightly before serving.
Nutritional Information (per serving, about 8 servings):
- Energy: 250 kcal
- Protein: 8 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 4.12 (6361 reviews) ★★★★★ share