Beetroot-Feta Mousse
recipe

A delicious beetroot-feta mousse that serves as a perfect side dish alongside traditional blinis. Its rich flavor adds color and taste to your table.
Preparation Time: 30 minutes
Serving Size: 4-6

Ingredients:

- 300 g cooked beetroot
- 150 g feta cheese
- 100 g cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish

Instructions:

1. Peel and chop the cooked beetroot.
2. In a blender or food processor, combine the beetroot, feta cheese, cream cheese, olive oil, and lemon juice. Blend until smooth.
3. Season the mixture with salt and pepper to taste.
4. Serve the mousse with blinis and garnish with fresh herbs.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 10 g
- Fiber: 2 g

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