Iberico Pulled Pork with Spanish Flavors
recipe

A rich and flavorful pulled pork dish that combines the deliciousness of Iberico pork with Spanish spices. Perfect for weekend celebrations!
Preparation Time: 3-4 hours
Serving Size: 6-8

Ingredients:

- 1.5 kg Iberico pork shoulder
- 200 g chorizo sausage
- 2 cans (about 800 g) crushed tomatoes
- 2-3 garlic cloves, crushed
- 1-2 fresh chilies, chopped
- 1 tbsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley) for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Sear the Iberico pork shoulder on all sides until golden brown.
3. Add chorizo and cook for a moment until it starts to release its flavor.
4. Stir in crushed tomatoes, garlic, chili, and smoked paprika. Mix well.
5. Season with salt and pepper. Allow the sauce to simmer on low heat for about 3-4 hours until the meat is tender and easily shredded.
6. Remove the meat from the sauce and shred it with two forks. Mix the shredded meat back into the sauce and let the flavors meld for a moment.
7. Serve warm with pita bread or rice, garnished with fresh herbs.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 10 g
- Fat: 30 g
- Fiber: 3 g

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