Beef Pita with Pale Ale
recipe

A delicious Asian-inspired beef pita perfect for beer parties or casual gatherings. Serve with a refreshing pale ale and enjoy the flavor combination!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g beef (e.g., sirloin)
- 2 tbsp soy sauce
- 1 tbsp oil
- 1 tbsp honey
- 1 tbsp ginger (grated)
- 2 garlic cloves (minced)
- 1 red bell pepper (sliced)
- 1 cucumber (sliced)
- 4 pita breads
- Lettuce (e.g., iceberg or arugula)
- Chili (optional)
- Lime (for serving)

Instructions:

1. Slice the beef into thin strips.
2. In a bowl, mix soy sauce, oil, honey, ginger, and garlic. Add the beef strips to the marinade and let sit for 15 minutes.
3. Heat a skillet over medium heat and cook the marinated beef until cooked through and nicely browned.
4. Add the bell pepper to the skillet and sauté for a few more minutes until the pepper softens slightly.
5. Warm the pita breads in the oven or on a skillet.
6. Fill the warm pita breads with the beef mixture, fresh lettuce, and sliced cucumber. Add chili to taste.
7. Squeeze lime juice on top and serve immediately.
Nutritional Information (per serving):
- Energy: 400 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 10 g
- Fiber: 2 g

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