Villisika Pita Burger
recipe

A delicious and flavorful wild boar burger recipe perfect for grilling.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g wild boar ground meat
- 1 tsp salt
- 1/2 tsp black pepper
- 4 pita breads
- 100 ml tzatziki sauce
- 1 tomato, sliced
- 1 cucumber, sliced
- Lettuce, such as iceberg or arugula
Instructions:
1. In a bowl, mix the wild boar ground meat, salt, and black pepper.
2. Shape the mixture into four equal-sized patties.
3. Preheat the grill or skillet over medium heat and grill the patties for about 5-7 minutes on each side until cooked through.
4. Warm the pita breads on the grill or in the oven for a few minutes.
5. Fill the pita breads with the grilled patties, tzatziki sauce, tomato and cucumber slices, and lettuce.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 2 g

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