Spinach and Feta Pie
recipe

Description: A savory pie filled with spinach, creamy feta cheese, and a hint of black pepper. Perfect for a light lunch or dinner.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 6 servings
Ingredients:
- 2 eggs
- 3 dl frozen spinach
- 150 g feta cheese
- 0.5 tsp black pepper
- 0.5 tsp salt
- 1 pie crust
- 2 dl cooking cream
Instructions:
1. Press the pie crust into a greased pie dish.
2. Mix the thawed and drained spinach with the cooking cream.
3. Beat the eggs into the spinach-cream mixture.
4. Pour the filling over the pie crust.
5. Cube the feta cheese and sprinkle it over the filling.
6. Grind black pepper over the top of the filling.
7. Bake in a preheated oven at 200°C (400°F) for about 30-40 minutes, or until the top is golden brown.
Nutritional Information (per serving):
Calories: 250
Protein: 10g
Fat: 18g
Carbohydrates: 15g
Fiber: 2g
Sodium: 400mg

Reviews: 3.65 (3466 reviews) ★★★★★ share