Ranskalaiset perunat Zϋrichin tyyliin
recipe

Experience the flavors of Zurich with these delicious French fries. This simple recipe highlights the nuances of Swiss culinary culture.
Preparation Time: 30 minutes
Serving Size: 4 people
Ingredients:
- 800 g potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika powder
- 2 garlic cloves, crushed
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
1. Peel and cut the potatoes into thin strips.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the potatoes and fry them for about 10 minutes until they start to brown.
5. Season with salt, black pepper, paprika, and crushed garlic. Continue frying for another 10-15 minutes until the potatoes are golden brown and crispy.
6. Serve immediately and garnish with fresh parsley.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 36 g
- Fat: 8 g
- Fiber: 3 g

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