Refreshing Tomato-Mozzarella Salad
recipe

A delightful and fresh salad that’s perfect as a side dish for summer meals or as a light lunch. Preparation time is only 15 minutes, and it serves about 4.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 4 ripe tomatoes
- 250 g fresh mozzarella cheese
- 1 cup fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and black pepper to taste

Instructions:

1. Rinse the tomatoes and slice them into rounds.
2. Slice the mozzarella cheese into rounds as well.
3. Alternate layering the tomato and mozzarella slices on a serving plate.
4. Sprinkle fresh basil leaves over the layered slices.
5. In a small bowl, mix together the olive oil and balsamic vinegar. Drizzle the dressing over the salad.
6. Season with salt and black pepper to taste.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 200 kcal
- Protein: 10 g
- Carbohydrates: 5 g
- Fat: 18 g
- Fiber: 1 g

Reviews: 4.34 (5476 reviews) ★★★★★ share