Steak and Bacon Rice
recipe

A delicious combination of juicy steak, crispy bacon, and fluffy rice. Perfect for a satisfying meal.
Preparation Time: 30 minutes
Serving Size: 2
Ingredients:
- 2 beef steaks
- Salt
- Black pepper
- Garlic powder
- Tarragon
- Butter + oil for frying
- 1 ½ dl rice
- ½ packet of bacon
- 1 small onion
Instructions:
1. Season the steaks with salt, black pepper, garlic powder, and tarragon.
2. Heat butter and oil in a pan. Cook the steaks to your desired doneness and set aside to rest.
3. Chop the bacon and onion. Fry the bacon in the pan until crispy.
4. Add the chopped onion to the bacon and sauté until the onion is soft.
5. Rinse the rice under cold water and add it to the pan with the bacon and onion. Pour in 3 dl of water.
6. Cook the rice for about 15-20 minutes, or until tender and the liquid is absorbed.
7. Serve the steaks with the rice and bacon-onion mixture. Enjoy!
Nutritional Information (per serving):
Calories: 650
Protein: 40g
Fat: 30g
Carbohydrates: 60g
Fiber: 2g
Sodium: 800mg

Reviews: 4.28 (3343 reviews) ★★★★★ share