Delicious Avocado Bruschetta
recipe

A refreshing and tasty avocado bruschetta, perfect as an appetizer or a light snack. Combine fresh ingredients with crispy bread and enjoy!
Preparation Time: 15 minutes
Serving Size: 4-6 servings
Ingredients:
- 1 large avocado
- 1 tomato
- 1 garlic clove
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 ciabatta bread or baguette
- Fresh basil or parsley for garnish
Instructions:
1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Dice the tomato and garlic clove into small pieces and add them to the bowl with the avocado.
3. Squeeze the lime juice over the avocado-tomato mixture, add olive oil, salt, and pepper. Mix well.
4. Slice the ciabatta bread or baguette and lightly toast the slices.
5. Spoon the avocado mixture onto the toasted bread slices.
6. Garnish with fresh basil or parsley leaves before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 15 g
- Fat: 9 g
- Fiber: 4 g

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